By Alessio Simonini, Brand ambassador for Negroni Antica Distilleria and bar manager of the sake cocktail bar Sakagura, Milan
For the cocktail
35 ml Amaro Negroni, Distilleria Negroni
10 ml Savona’s Chinotto Liqueur
20 ml Freshly squeezed lemon and pink grapefruit juice
10 ml Almond and hazelnut orgeat
Lesser calamint aroma
Method Shake & Strain
Procedure Combine all the ingredients listed in a Parisienne shaker, stir well and single strain into a chilled vintage cocktail glass. Finish off with a hint of lesser calamint scent that will give the drink freshness and a delicate aroma. Decorate with a slice of dry lime directly in the glass. A revisited Carribbean style drink, with a local touch, rich in hints of bitter citrus fruits and warming spices thanks to the Amaro Negroni, Distilleria Negroni.
