A traditional after-dinner drink made from an infusion of Radicchio Rosso di Treviso I.G.P. (the ‘tardivo’ variety), Amaro Trevisano Negroni embodies all the finest qualities of this particular type of chicory. The radicchio is cut into pieces and left to macerate in alcohol (50–60% vol.) for around 90 days. Once this period has elapsed, the mixture is pressed to extract the infusion, which is then filtered and mixed with alcohol and sugar. The characteristic tonic and bitter flavour of this spirit makes it an appetite stimulant, aids digestion and has powerful purifying properties. A splendid way to combine the pleasure of indulgence with self-care and self-respect.

Riconoscimenti
Silver Medal at the 2015 ISW (Internationaler Spirituosen Wettbewerb)