The Liquore di Liquirizia is made using pure extract from the finest Calabrian liquorice. As soon as it arrives at the distillery, the powdered liquorice is mixed with ethyl alcohol, sugar and natural flavourings. It is left to rest for several weeks and, after light filtration, is bottled. It meets the highest standards of connoisseurship and passes the test of even the most discerning palates with flying colours. Perfect as an after-dinner drink. A liqueur with an intense aroma and flavour, typical of the plant. Serve very cold.

Awards
Silver Medal at the 2014 IWSC International Wine and Spirit Competition