After Dinner


31 July 2018

By Alessio Simonini, Brand ambassador for Negroni Antica Distilleria and bar manager of sake cocktail bar Sakeya, Milano

For the cocktail:
- 35ml Amaro Negroni
- 10ml Savona’s Chinotto Liqueur
- 20ml Freshly squeezed lemon and pink grapefruit juice
- 10ml Almond and hazelnut orgeat
- Lesser calamint aroma

Combine all the ingredients listed in a Parisienne shaker, stir well and single strain into a chilled vintage cocktail glass.

Finish off with a hint of lesser calamint scent that will give the drink freshness and a delicate aroma. Decorate with a slice of dry lime directly in the glass.

A revisited Carribbean style drink, with a local touch, rich in hints of bitter citrus fruits and warming spices thanks to the "Negroni Antica Distilleria"

Amaro.Preparation method: Shake and Strain